An Open Letter to Michel Richard
Dear Chef Richard,
As one of the most talented and well recognized chefs not only in Washington DC, but in the entire country, almost anything you put your mind and frying pan to will be a success.
Your newest restaurant in Washington DC, Central, was named the best new restaurant nationwide by the James Beard Foundation, and you're even venturing back to LA to reconquer the west coast.
You're a treasure, and this city is better for having you here.
So with that being said; for the love of God don't open a hamburger restaurant!!
Yes, the hamburger at Central is among the best in the city, and you'd probably find a way to put your tuna and/or lobster burgers on the menu, and it'd be one of the most popular restaurants in the city, but please...
DON'T DO IT!
Do we really need another hamburger shoved down this city's already full gullet? Probably not. I think the few hundred burger places we already have are on the case. And even though you excel at taking American cuisine and adding class to it, there has got to be something else you can do, something better you can improve upon.
How about you open up a legit gourmet deli? One that can shut every New Yorker up and make me fat and happy. Or what about an actual French bakery that will allow you to show off your first love and one of your true talents?
So please, don't do it. You don't have to, and we don't need it.
But if you decide to, I promise to be first in line to eat my weight in hamburgers.
Uh oh! Looks like Five Guys is gonna have some stiff competition.
If you do open a burger joint, please do so across the river. In say, Old Town?
Signed oh so selfishly,
Yes, please stop the onslaught of burgers (and, while we're at it, fro-yo)! I'm over this fad and waiting for the Next Big Thing.
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