Tuesday, July 29, 2008

Building a better burger

I'm not a believer in the concept of perfection - so Eric Ripert's quest for the "perfect burger" isn't something I take seriously. However, after reading this article, you've got to say that this master chef has the right idea on how to build a better burger.

Of course those of you who live here in the DC area don't have to go far - just to the WestEnd neighborhood to Ripert's restaurant, WestEnd Bistro (fitting, isn't it?)

Just be prepared to pay. Your basic burger will run you $16.

So, have you tried Ripert's better burger? Thoughts?

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