Sunday, October 7, 2007

National Seafood Month at M&S

There are a lot of reasons why I like the month of October, but somewhere near the top of my list is the arrival of National Seafood Month. A number of restaurants will celebrate, but few do it better than McCormick & Schmick's.

I recently had a chance to go to a special tasting at M&S's K Street location, along with my friend Catherine, for their National Seafood Month menu, which is also designed to be heart healthy (something that's not exactly easy to find these days).

Included in the menu was a very good striped bass with udon noodles and a miso broth, and a albacore tuna steak with black eye peas and roasted red peppers.

I'd recommend stopping by; you and your heart won't regret it.

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