Food Day: Three is the new five edition

Happy food day folks. I normally give you five stories, but because I'm pressed for time, I'll give you three. Maybe I'll give you seven next week.

Burger Bash: Washington City Paper's Tim Carman writes an article in today's WaPo that might just have all Five Guys shaking in their meat filled boots. Seriously, this article needed to be written. With the rise of the burger joint here in DC, there are a lot of little places - like the Apples and Bananas approved Big Buns - that don't get enough press or enough credit for raising the burger bar.



How long til we see this here?: The big new thing right now in NYC are dessert trucks, according to this NYT article. Like every other big NYC trend, one of these will eventually make its way down here, and have us lining up around the block. It's only a matter of time.

Crossing the Pond, one page at a time: British chefs are all the rage right now, and they're doing just as well with the pen as they are with the pan. This LA Times article shows us some of the best cookbooks from the UK.

Photo Courtesy: Washington Post