What's on your Thanksgiving Menu?
Thanksgiving is a little more than a week away, and already I'm all kinds of excited for it.
Every family has their special recipes - those dishes that make that dinner special.
For my family, it's a sweet potato casserole recipe that my grandmother came up with, one that we all wait a whole year for (and it's worth it).
So what's your family's special dish? What are you most looking forward to having or making this Thanksgiving?
3 comments:
My mom's stuffing is particularly excellent. It includes italian sausage.
But the other staple is what my dad and I drink prior to the meal.
My Uncle Ray's Manhattan: 3 shots of either Canadian Club or Seagrams VO whiskey; 1 shot of sweet vermouth; a dash of bitters; a cherry and a little bit of cherry juice from the jar.
Guaranteed to make you stumble to the dinner table! :)
Marc, Manhattans have lately been my favorite drink. I'm definitely going to try this one (though don't worry, I'd never pass it off as my own recipe).
I'm actually on a sort-of quest to find the best in DC. So far, Town and Country at the Mayflower Inn, though once I had to ask for bitters there.
I celebrated Canadian Thanksgiving last month. Here is the link to what I cooked (and some recipes).
Thanks for adding me on 20-something bloggers!
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