I've always wanted a wok, and was all kinds of excited when I actually got around to buying one for the new apartment. Jill came over last night to give it a test run, and we made one hell of a dinner.
Shrimp and Crab Stir Fry
1/2 pound of small shrimp
1/2 pound of artificial crab meat
1 medium green bell pepper (sliced into 2x1 inch pieces - approx)
1 medium red bell pepper (sliced into 2x1 inch pieces - approx)
1 teaspoon of garlic (diced)
1 tablespoon of ginger (diced)
1 white onion (sliced)
Sesame oil (to taste)
Dry red pepper flakes (to taste)
Serve hot over rice and enjoy!
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