Wednesday, March 12, 2008

Food Day: The really, really, really short version

Happy food day folks! Let's get to it:

So how much do you tip a chef? - Story from the NYT about the increasing number of chefs moonlighting as waiters in their own restaurants.

Mad about March: Looking to sit down and watch some college basketball? Arizona Central has enough dip recipes to last you until the Final Four.

For when you run out of food coloring: The Atlanta Journal-Constitution has some St. Patrick's Day idea that doesn't involve PBR and food coloring.

Inside edition: Chefs are bloggers too? The LA Times says so. Does this mean I can be a chef? Probs not.

Oh yeah, and a little more than 6 hours to Top Chef!!!

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