The Meat Stands Alone

From the boards of DonRockwell.com, it looks like Michael Landrum of Ray's the Steaks and Ray's the Classics is opening up a stand-alone Butcher Shop and Grill.

Landrum has a job opening on DR for Charcuterie/Sous Chef whose duties include:

"the development and creation of in-house charcuterie specialties, management of production and retail butchery, and full Sous Chef and managerial duties over grill operations--basic baking and pastry skills are necessary."

I'm not quite sure where the location of the new shop will be, though I'm hoping it'll be in Northern Virginia (being completely selfish about it).

If you think you have what it takes, email Michael directly at: landrumm2000@hotmail.com