I think it's time to switch to white...

Red wine makes a lot of people do a lot of things. Last night, it made me go out and buy a mandolin and a potato and make potato chips.



I used sesame oil and a plain white potato. I've never done this before, but I must say for a novice, I did alright.

After I took them out of the pan, I dried them off, sprinkled some sea salt and put a drop of wasabi paste on them for some added flavor.

While it was a fairly successful venture, I think I'm going to switch to white tonight - or else I might submit to that urge to go out and buy an immersion blender.