Saturday, June 21, 2008

Have it your way (for $200)

Seriously, this has to stop.

Hotel kitchens throwing some overpriced beef on a bun with some fungi and charging a few hundred bucks for it is one thing, but Burger King? Since when did the dollar menu become the $200 dollar menu?

Well, according to this CBS report, Burger King restaurants in the U.K. are serving a $200 hamburger that's made with, "Japanese wagyu beef, white truffles, onions fried in Cristal champagne, topped with pink Himalayan rock salt. "

Don't worry though. Aside from burning a hole in your wallet, that money will go towards a children's charity in that makes it okay, right?

Photo Courtesy CBS

No comments: