Um, sir...there's something in my $25,000 sundae
I LOVE THIS ARTICLE!
After my open letter to chefs to stop making this rediculous novelty food, I'm so glad to see that the same restaurant that brought us the $25,000 ice cream sundae is being shut down due to:
"rodent and fly infestation and conditions conducive to pest infestation, including stagnant water in the basement."
Here's an idea - stop buying the La Madeline au Truffle from Knipschildt Choclatier, which costs about $2,600 a pound, and start buying some $3 rat traps.
Just a thought.
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