When can we expect the $200 half smoke?
It was only a matter of time, but someone finally killed the cheesesteak - by adding a bunch of crap to it and charging $100.
The Barclay Prime created a "haute" version of the Philly food landmark, this one with, "butter poached lobster and shaved truffles", as well as kobe beef, according to a local CBS report.
So does anyone actually buy this thing? According to Chef James Locascio an average of five or six a night order this culinary monstrosity.
So, will you be heading to the City of Brotherly Love for a $100 cheesesteak this weekend?
2 comments:
That is too horrifying. I'm fasting right now and that doesn't sound appetizing, in all honesty. Why!? Why would they take delicious lobster and kobe beef and put them on a sandwich together!? This is awful, I feel sick.
Why? Why ruin the cheese steak, with Kobe beef and lobster of all things?! Now I may be allergic to lobster, but even if I weren't that sandwich just sounds gross.
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