Food Day: Sick and home edition
Happy food day folks...here's what's going on in the world of food (the really short version):
You have to break a few eggs: A NYT article about a surprising way to save animals/plants from extinction.
Salmon Story: This Columbus Dispatch article shows why our favorite fish may be more of a luxury than we think.
Frugal Flavors: It seems like the latest trend in local paper's food sections is how to make a good meal on the cheap. Here's the Orlando Sentinel's take.
Feeling Progress: A very uplifting story from Tampa Bay about the increase in restaurant menus for the blind.
1 comment:
You know what'd be perfect for you? A meal at "Achoo!"
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