tag:blogger.com,1999:blog-8372209557843463371.post3883246534808541173..comments2023-10-31T12:40:01.992-04:00Comments on Apples and Bananas: How has this place been open for 50 years?Anthonyhttp://www.blogger.com/profile/14450842484452781915noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8372209557843463371.post-14846328581715767802007-09-05T14:11:00.000-04:002007-09-05T14:11:00.000-04:00Some places just have a reputation for being speci...Some places just have a reputation for being special it strangely never goes away, no matter how unspectacular, overpriced, bad even the food is. The phenomenon seems to exist all over the world. It annoys me, too.Honeybeehttps://www.blogger.com/profile/03980218806432107655noreply@blogger.comtag:blogger.com,1999:blog-8372209557843463371.post-41145495518735071682007-09-05T10:30:00.000-04:002007-09-05T10:30:00.000-04:00Gordo and I had dinner at Il Radicchio last night ...Gordo and I had dinner at Il Radicchio last night - very good, crispy pizza with arugula, prosciutto, parmesan and tomatoes. It was a nice way to transition from San Francisco gluttony, which btw was absolutely fantastic.Anonymousnoreply@blogger.com